Chrysanthemum Cupcake (12)

Chrysanthemum Cupcake (12)

from 21.00

Growing up with drinking chrysanthemum tea, I wanted to make something that had capture that beautiful fragrant tea flavor. An Asian pear filling complements the tea, and the orange frosting helps brighten up the cupcake taste.  Definitely a great choice for those who love tea, and enjoy fall / spring time flavors.

Base: Chrysanthemum tea
Filling: Asian pear
Frosting: Orange

 

Size:
Quantity:
Add To Cart