These delicious creations are one-of-a-kind, influenced by Asian flavors and ingredients, they are filled with homemade pastes and jams and give you a pleasant flavor and taste with every bite!  Each cupcake is made from organic sugar, hormone-free butter and milk, and cage-free eggs.  These goodies are meant to be good for you (or as good as sweets can be) and taste great!

Cupcakes come in two sizes: normal-sized (diameter: 3", pictured) and minis (diameter: 1.25").

Matcha Blackcurrant Cupcake (12)
from 21.00

A very popular flavor - the slight bitterness of green tea powder paired with the tart black currant will make you ask for more! 

Base: Matcha (Green Tea) Cake 
Filling: Black Currant Jam 
Frosting: Matcha (Green Tea)
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Black Sesame Cupcake (12)
from 21.00

This cupcake is for black sesame lovers everywhere! It’s a fan favorite and will surely fulfill your nutty sesame craving.

Base: Black Sesame Cake 
Filling: Black Sesame Paste
Frosting: Black Sesame
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Honey Jasmine Cupcake (12)
from 21.00

Fragrant, slightly sweet and tart, this cupcake embodies all those characteristics.  As someone that loves jasmine, I couldn't help to incorporate this flavor in my baked goods.  It's delicious and has the perfect balance between delicate and bold.

Base: Honey Vanilla Cake 
Filling: Raspberry Jam 
Frosting: Jasmine

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Vanilla Taro Cupcake (12)
from 21.00

Taro, a root vegetable similar to a purple yam, enhances the rich vanilla flavor and is slightly sweet. Those who grew up eating with taro always rave about this cupcake!

Base: Vanilla Cake 
Filling: Taro Paste 
Frosting: Taro
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Chocolate Five-Spice Cupcake (12)
from 21.00

Love chocolate? This cupcake will satisfy that craving and more; with the addition of five spice, it adds a layer of subtle flavors like star anise and cloves. Paired with fig and cinnamon, needless to say it is delectable! 

Base: Chocolate Cake 
Filling: Fig Jam 
Frosting: Cinnamon
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Chocolate Rose Cupcake (12)
from 21.00

Those who are in love with flavors of sweet strawberry and fragrant rose would adore this cupcake. It's perfect for a gift and a special treat for yourself!

Base: Chocolate Cake 
Filling: Strawberry Jam 
Frosting:
 Rose

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Chrysanthemum Cupcake (12)
from 21.00

Growing up with drinking chrysanthemum tea, I wanted to make something that had capture that beautiful fragrant tea flavor. An Asian pear filling complements the tea, and the orange frosting helps brighten up the cupcake taste.  Definitely a great choice for those who love tea, and enjoy fall / spring time flavors.

Base: Chrysanthemum tea
Filling: Asian pear
Frosting: Orange

 

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