These delicious creations are one-of-a-kind, influenced by Asian flavors and ingredients, they are filled with homemade pastes and jams and give you a pleasant flavor and taste with every bite! Each cupcake is made from organic sugar, hormone-free butter and milk, and cage-free eggs. These goodies are meant to be good for you (or as good as sweets can be) and taste great!
Cupcakes come in two sizes: normal-sized (diameter: 3", pictured) and minis (diameter: 1.25").
A very popular flavor - the slight bitterness of green tea powder paired with the tart black currant will make you ask for more!Base: Matcha (Green Tea) Cake
Filling: Black Currant Jam
Frosting: Matcha (Green Tea)
This cupcake is for black sesame lovers everywhere! It’s a fan favorite and will surely fulfill your nutty sesame craving.Base: Black Sesame Cake
Filling: Black Sesame Paste
Frosting: Black Sesame
Fragrant, slightly sweet and tart, this cupcake embodies all those characteristics. As someone that loves jasmine, I couldn't help to incorporate this flavor in my baked goods. It's delicious and has the perfect balance between delicate and bold.
Base: Honey Vanilla Cake
Filling: Raspberry Jam
Taro, a root vegetable similar to a purple yam, enhances the rich vanilla flavor and is slightly sweet. Those who grew up eating with taro always rave about this cupcake!Base: Vanilla Cake
Filling: Taro Paste
Love chocolate? This cupcake will satisfy that craving and more; with the addition of five spice, it adds a layer of subtle flavors like star anise and cloves. Paired with fig and cinnamon, needless to say it is delectable!Base: Chocolate Cake
Filling: Fig Jam
Those who are in love with flavors of sweet strawberry and fragrant rose would adore this cupcake. It's perfect for a gift and a special treat for yourself!
Base: Chocolate Cake
Filling: Strawberry Jam
Growing up with drinking chrysanthemum tea, I wanted to make something that had capture that beautiful fragrant tea flavor. An Asian pear filling complements the tea, and the orange frosting helps brighten up the cupcake taste. Definitely a great choice for those who love tea, and enjoy fall / spring time flavors.
Base: Chrysanthemum tea
Filling: Asian pear